NetWaiter Helps Restaurant Go Green

Posted by Tim on September 27, 2011

NetWaiter helped The Pho Bar, a Vietnamese restaurant in Berkeley, maintain their green operations by producing a tracking system, in unison with their online ordering, to monitor their containers, referred to as tiffins.  Tiffins are stainless steel containers that are often stackable and can lock together for easy transport.  

 

ThePhoBar2--PDF.pdf (390.27 kb)

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Important Stats on Mobile Devices and Restaurant Technology

Important Stats on Mobile Devices and Restaurant Technology

Posted by Tim on November 14, 2014
Recent research by the National Restaurant Association reveals stats that show just how important your restaurant's online ordering business is to certain customer segments:

Consumers that own smartphones or tablets:
  • 90% of 18 to 34-year-olds.
  • 89% of 34 to 44-year-olds.
  • 62% of 45 to 55-year-olds.
  • 60% of 55 to 64-year-olds.
  • 34% of those 65 and over.
Takeaway: Mobile devices are quickly becoming the instrument of preference when it comes to online ordering.
 
Consumers that report they use restaurant technology more than they did two years ago:
  • 53% of 18 to 34-year olds (Millennials).
  • 43% of 35 to 44-year olds.
  • 26% of 55 to 64-year olds (Baby Boomers).
 
Takeaway: Millennials are still the sweet spot for online ordering, but the customer base is expanding in all age segments.

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