Getting the Most out of Facebook Posts

Posted by Tim on May 1, 2013

This may be a big shock, but studies reveal that only 4% of Facebook fans return to your page after visiting and liking it.

LTOThis means if your messages don’t end up in a user’s newsfeed, they probably won’t be seen.  So, how do you get your Facebook posts to as many followers as possible?

Posts on a newsfeed are based on an algorithm called EdgeRank.  If you do things the algorithm likes, then your posts will get in front of more people.  Here's what the algorithm looks for:

Affinity:  The more posts a fan likes, comments on, and shares, the more likely they will see your future updates.

Weight:  Closely linked to affinity, this measures the action of each individual update.  The more action an update gets, the more likely it will be shown on more newsfeeds.

Decay:  If you are posting the same thing all the time, or you wait too long between posts, the algorithm starts to forget about you.

TIPS:  Try to post at least once a day, and pay attention to when you post and what kind of responses you receive.  Your followers may be more prone to responding at specific times.  Look for patterns of high response, make posts or ask questions that elicit answers, and try to be interactive.

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Maximize Lunch Orders Through January

Maximize Lunch Orders Through January

Posted by Tim on December 16, 2010


Lunch MeetingIt’s no surprise that it’s the holiday season.  The big sales, endless carols, and countless commercials for the Snuggie® would have tipped you off if you hadn’t looked at your calendar recently.

Another nice thing about the holiday season: office meetings.  Office meetings are common this time of year as company employees collaborate to finish projects for 2010 and start planning for 2011.  This makes it a perfect time to take advantage of large takeout orders during lunch.

A Few Tips
:
1)    Make sure your guests are aware that your restaurant is PERFECT for lunch orders.  Put up a sign, have employees tell customers in-person, and send out emails.  December and January are great months to take advantage of these orders, so continue promoting them into 2011.
2)    Try offering a discount for large orders.  For instance, setup a discount offer (either a percentage or fixed amount) for lunch orders that are $50 or more.
3)    You can also try offering a free item that is good for sharing OR a complimentary dessert for the group if they order above a certain amount.  (A dozen cookies will ALWAYS be well received by a group of employees.)

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