Behind the Scenes Of Your ‘Online Ordering Cloud’

Posted by Tim on May 24, 2012

Anyone who has owned a computer has suffered from some sort of data loss - even if it was just due to closing a document before clicking ‘Save’.  After getting over the paralyzing fear of losing information, you have to start over again.  It sucks. So, it’s only natural, in this information-driven age, to ask, “Can I rely on NetWaiter to handle all of my orders, make sure they get to the right place, AND store my information safely and securely?”


It’s a good question.  Here’s a behind-the-scenes look at your ‘Online Ordering Cloud’ -

NetWaiter uses only the most reliable systems.  Our servers are hosted at co-location facilities, which are secure data centers that many large businesses use to run their networks and systems.  The facilities are unmarked, climate-controlled, have advanced fire and water protection systems, on-site security, multiple power backups, and multiple internet feeds.  If power is lost for an extended time period, the facilities are on a distribution schedule for fuel to run backup generators indefinitely.

The security of equipment and data is also protected.  Employees at the facilities have limited access to the equipment and all visitor ingress and egress actions are escorted.  Even login access by NetWaiter employees is limited to only the information and data they need to do their job.

After reading some of this, you may wonder why we operate like the Pentagon.  Well, truth is – while we understand we’re not protecting nuclear launch codes, we still take our clients’ businesses seriously.  They use NetWaiter for a simple reason – we’re the best at what we do.

It’s important for our clients to have an online ordering system that is rock-solid and feature-rich to remain competitive in today’s marketplace.  You can rely on NetWaiter to protect it.

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You Want Your Meal Delivered Where?

You Want Your Meal Delivered Where?

Posted by Tim on October 15, 2013

Where are you?  It’s the underlying question when asking customers for their delivery address.  The problem is - people aren’t always at an exact address.

A recent article in the New York Times chronicles the growing trend of restaurants delivering not only to homes and offices, but often to places with no address.  This included someone waiting in his car in the Upper West Side of Manhattan (he ordered breakfast delivered to his car), a public beach, and even a local neighborhood playground.

These unique delivery locations are a natural progression to an industry that is making it increasingly easier to order takeout and have it delivered.  These are also the types of takeout dining experiences that customers will talk about through social media and word-of-mouth: “Just had Chinese food ordered to a park bench #awesome #nolongerhungry” (with a picture of their orange chicken included) 

With NetWaiter’s online ordering system, customers ordering delivery can enter special instructions regarding their delivery order.  When an interesting delivery request is made, embrace the challenge, make the delivery, and tout your capabilities on your own Facebook and Twitter steams (protecting your customer’s identity, of course).  Word will get around.

Some interesting and funny requests just from this week:

  • “Grove Arcade but outside on O'Henry Ave between Barber and Printville - directly in front of the loading zone and covered in roof construction scaffolding. Have a midget dog who will bark at you when you come inside office.”
  • “I'm on the roof. Please ask doorman to call my cell (xxx-xxx-xxxx) when you arrive. Thanks!”

Does your restaurant have any funny or interesting delivery requests/stories?  We’d love to hear them.

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