Online Ordering Belongs in the Marketing Column

Posted by Tim on February 11, 2011

Marketing GraphIs online ordering an operational tool or a marketing tool? It is true - NetWaiter is certainly a better way to handle the takeout and delivery orders that come into a restaurant. However, as most restaurant owners discover, NetWaiter is actually a marketing tool.

For example - if you were to ask every guest how they first learned of your restaurant, you would quickly find that about four out of five people learned by referral - word of mouth. Social media - Facebook and Twitter - take word of mouth and put it online where it can grow exponentially. This type of new-age word of mouth advertising is built into every NetWaiter site. When a customer uses their Facebook account to place an order, a link to your site with your logo can be posted on the customer’s Facebook page for all their friends to see. The average Facebook user has over 130 friends. Imagine the impact!

Another significant marketing benefit is the ability to track customers. Of all the means you use to advertise and promote your restaurant, NetWaiter is one you can track. You can immediately see the payoff and have the ability to monitor customers.

Some restaurants spend a lot of money on expensive newspaper and magazine advertisements. They are virtually impossible to track. The only way to measure their impact is to provide some sort of redeemable coupon or discount. As a marketing vehicle, this is usually a losing venture.

So, not only is NetWaiter a marketing tool, it can actually be one of your best marketing assets, along with your website and other online media (email marketing, Facebook, Twitter, etc.).

Bottom Line:
Investing in the long-term success of your restaurant is a lot better than wasting money on one-time advertisements that cannot be measured. Online customers are the most loyal and profitable type of customer. So, rather than an expensive newspaper ad, you can more effectively leverage your marketing budget by promoting your own online ordering system. Not only will you be making good customers better ones, you will also be making them more profitable.

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    Don’t Ignore Restaurant Search and Review Apps

    Don’t Ignore Restaurant Search and Review Apps

    Posted by Tim on May 16, 2014
    Here are two numbers that will catch your attention – 200,000 and 250,000.

    According to Yelp, during a recent business quarter, consumers called businesses through Yelp's mobile app 200,000 times a day and generated over 250,000 directions a day.  These numbers refer to all businesses, but as we all know, restaurants represent a sizeable chunk of Yelp’s listings.

    These aren’t numbers to ignore.  There are a variety of mobile apps available and some of them can play a big role bringing in business.  Here are some tips on how to make the most of them:

    Find out where customers are hearing about your restaurant – Yelp is the 800-pound gorilla of restaurant search/review, but there are others, both locally focused, as well as broader reaching apps.  Have your wait staff survey customers to identify your top three sources of referrals.  You should monitor your listings on those sites regularly.

    Use what’s available to help you promote your restaurant – Each site is different, but many of them allow photos (which you should include), the opportunity to make special offers, and a place to add a business description.  According to Yelp, people stay on a business page two-and-a-half times longer when it has photos.

    Don’t forget Online Ordering – Make mention of your NetWaiter online ordering capabilities as prominently as you can.  Include a link to your branded online ordering site so customers have easy access to order from your menu.  If a customer links to your NetWaiter site from their mobile device, they will automatically be routed to your mobile NetWaiter site.

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    Tips for Effective Facebooking and Tweeting for your Restaurant

    Tips for Effective Facebooking and Tweeting for your Restaurant

    Posted by Tim on October 3, 2014
    You regularly send out messages to your social media followers – Facebook and Twitter – about news, deals, restaurant online ordering, takeout, and other general information about your restaurant.  But how do you know that your messages are effective, and you’re not just throwing meaningless content out there?

    Here are a few tips:

    Maintain your brand voice. Whatever your brand image, make sure you keep it consistent.  It’s who you are – don’t deviate from your image.

    Watch what gets action. If you see spikes in comments, likes, or sharing and retweeting, then you have hit a nerve with your audience. Did you get a lot of action when you posted info about your new recyclable takeout containers?  Or, something simple like Taco Tuesday?  If so, that’s important to your audience.

    Include photos and video. People look before they read. Photos of attractive dishes, a video of the final preparation of a menu item, or just your chef slicing onions faster than the eye can see. All are interesting to the social media follower.

    Keep an ear out for oversaturation. There is such a thing as too much. Don’t sacrifice quality for quantity. You don’t want to annoy people. 

    And for Twitter only…

    Pin important Tweets. This makes sure it stays at the top of your profile. Do this to attract attention to special offers and information that you don’t want your followers to miss. 

    Request a retweet. Ask specific folks to help spread the word about your restaurant and let them magnify your voice. 

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