Posted by Tim on April 8, 2014
In a sit-down restaurant, new menu items are sold through menu inserts, easels, and as part of the introduction given by the wait staff. In an online environment such as NetWaiter there are also a number of ways you can promote new menu items and changes. Here are a few tips:
Maintain an Interactive Online Menu. Nothing makes a customer twitch more than outdated information on a website. With an easy-to-use interactive web-based menu, you can also update your menu without calling a website designer. It’s also easy to highlight changes or new additions.
High Quality Images. We’ve talked about this before, but it’s worth repeating. A quality photo of a new menu item says more than any description. Post it on your interactive menu, but also get it on Facebook, Twitter, and other sites. You want those images shared.
Include Social Media Buttons. Facebook, Twitter, Instagram - all of them. Make it easy for people to spread the word about your new menu items. Remember that certain social media sites are favored by different age groups. Facebook is now considered an “old folks” platform. Younger people tend to use Instagram and Twitter. You may want to alter your message based on the platform.
Create Buzz with “Partnerships”. Try naming a new item after someone popular in the community. At the very least, they will promote the item and your restaurant for you. You’ll make this person and all their family and friends advocates for your restaurant. Imagine the buzz.
Posted by Tim on December 13, 2013

In past articles, we’ve discussed the benefits of using photos on your NetWaiter menu. Now there is another reason to show photos, and this is especially pertinent for tablet and mobile users.
As reported in the Journal of Consumer Psychology, if you touch something you like, you’ll want it more. It might also explain, in terms of dollars, why online orders tend to be larger than phone-in orders.
When a customer holds something in their hands, they imagine themselves in control. They get a sense of ownership. Research has found this to be true even on touchscreen devices, where the viewer has some control. Customers don’t handle the food in your restaurant before deciding to order, but the ability to touch an image or menu item on a handheld device or tablet gives them a sense of ownership and control. It precipitates that thought of, “Yeah, I want to order this.”
All the more reason to drop in as many photos as you can of your menu items. Customers will feel as if they are holding and touching the actual item. Pay attention to the quality of the photography, too. Other studies show that the sense of ownership is enhanced when the photography is particularly vivid.
NetWaiter and Photos: a winning combination for larger orders and a healthy bottom line.
Posted by Tim on July 3, 2013

Social media offers an excellent opportunity to reach customers on an emotional level using photos. Here are three suggestions of photos you can post to Twitter and Facebook:
Photos of Dishes - Presentation is everything. Post a photo of your popular entrées and desserts to Twitter and Facebook. You can even add an offer: ‘Surprise your sweetheart with pie tonight – order an entrée online and get 50% off one of our delicious pies.’
Photos of Employees – Highlight your employees and how well they do their job. Post photos of employees so customers feel like they know them the next time they come in to eat.
Photos of Customers - Patrons are also part of your restaurant family. When a customer comes in with a new baby, capture it on your camera phone. How about the folks who order online at your restaurant three times a week for lunch? Snap a picture (with their permission) the next time they pickup an order and use the photo for promoting ordering online at your restaurant by posting it to Facebook and Twitter.
Posted by Tim on January 30, 2013
According to AIS Media, as many as 89% of potential customers visit a restaurant's website as part of their decision-making process. If your website is adorned with attractive, appetizing photos of your top-selling dishes, you greatly increase your chances of winning over customers.
NetWaiter offers clients the ability to include photos of individual menu items as well as photos for each category. We recommend all clients use these features.
Here are some tips on how to photograph items from your menu (with some ideas from Running Restaurants):
1. Get online. Check out other restaurants and their use of photography. Determine what you like and what you think would look good with your restaurant and menu. Cheesy photography can certainly turn away good customers.
2. With the NetWaiter Management Console, you can add photos as they become available. Set a goal to add 10 photos a month (or whatever amount is achievable).
3. Make sure your food is well lit, perhaps near a window with natural sunlight (but not direct sunlight). Avoid using a flash, which is often harsh and tends to show shadows.
4. Avoid blurry photographs. Try supporting the camera on a tripod or other steady surface.